2. Know what you like. I love sushi. I love Oysters. I love it all really but I know that if someone offers me a huge cup of faux crab salad I am not eating that. Your stomach has a finite amount of room in it. You will get full if you eat everything. There is simply too much to sample everything and it is definitely not all good stuff.
|Will show muscles for mussels.|
|Do not fear the Monkfish!|
|Sammy the Salmon|
9. There are classes. The Master class series had Chef's teaching how to cook lobster dishes. Chef Dan Enos from Oceanaire did a class on salmon. Go hear a session. Watch the shucking competition. I actually had a brief lesson on shucking so I can do my own oysters.